Comida Kraft
Recipe Box

Chicken Casserole with Chive Biscuits

Prep Time
Total Time

6 servings

You know biscuit-topped chicken casserole is one of their favorite things! And if you've got some fresh chives on hand, you can make it even more special.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine soup and 1/2 cup sour cream in 8-inch square baking dish sprayed with cooking spray. Stir in chicken, vegetables and cheese.
  • Mix baking mix, remaining sour cream, milk and chives just until mixture forms soft dough; spoon into 6 mounds over chicken mixture.
  • Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

How to Quickly Thaw the Frozen Vegetables

Place vegetables in colander, then hold under warm running water until vegetables are thawed. Or, thaw vegetables in microwave as directed on package.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 18g
Saturated fat 9g
Cholesterol 85mg
Sodium 630mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 5g
Protein 23g
% Daily Value
Vitamin A 45 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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