Chicken & Cauliflower Salad for a Crowd - Kraft Recipes Top
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Chicken & Cauliflower Salad for a Crowd

Prep Time
Total Time

14 servings, 1 cup each

Tomato wedges, sliced radishes and chopped fresh parsley add welcome color to this hearty Chicken & Cauliflower Salad for a Crowd.

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What You Need

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Make It

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  • Cook cauliflower in saucepan of boiling water 6 min. or until tender; drain. Rinse with cold water until cooled; drain well. Place in large bowl.
  • Add all remaining ingredients except parsley; mix lightly.
  • Sprinkle with parsley.

Special Equipment Needed

Special Extra

Add 2 pkg. (4 oz. each) ATHENOS Traditional Crumbled Feta Cheese to the salad before sprinkling with the parsley.


  • 14 servings, 1 cup each

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Help your friends and family eat smart by serving this at your next gathering. Not only are the cauliflower and peppers an excellent source of vitamin C, but the spring lettuce mix and tomatoes also team up to provide vitamin A.

Nutritional Information

Serving Size 14 servings, 1 cup each
Calories 110
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 15mg
Sodium 230mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 3g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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