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Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Cover and refrigerate assembled chicken bundles for up to 4 hours. When ready to serve, uncover and bake as directed, increasing bake time to 35 min. or until chicken is done (165°F).
To pound chicken breasts, veal cutlets or tenderize beef, place meat in a freezer-weight resealable plastic bag, then pound the meat with the side of a heavy can, rolling pin or meat mallet until meat is the desired thickness. The bag will contain the liquids from the meat, minimizing the mess.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.