Comida Kraft
Recipe Box

Chicken, Cheddar & Broccoli Pasta Salad

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Prep Time
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8 servings, 1 cup each

Served warm or cold, this cheesy chicken and broccoli pasta salad is an amazingly versatile option when you need to feed a crowd.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.; drain. Place in large bowl.
  • Add remaining ingredients; mix lightly.

Special Extra

Prepare salad as directed, reducing the broccoli to 3 cups and adding 1 cup chopped red peppers to the drained cooked pasta mixture along with the remaining ingredients.

Serving Suggestion

This colorful salad is also delicious served chilled. Prepare as directed, then refrigerate at least 1 hour before serving.

Special Extra

Add 2 sliced green onions to the drained cooked broccoli mixture along with the remaining ingredients.


  • 8 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

With chicken chunks and Cheddar cheese, this pasta salad is substantial enough for a main dish. Broccoli adds an excellent source of vitamins A and C.

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 220
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 300mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 3g
Protein 12g
Vitamin A 25 %DV
Vitamin C 60 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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