Chicken, Cheddar & Broccoli Pasta Salad - Kraft Recipes Top
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Chicken, Cheddar & Broccoli Pasta Salad

Prep Time
Total Time

8 servings, 1 cup each

Serve our Chicken, Cheddar & Broccoli Pasta Salad either warm or cold. This Chicken, Cheddar & Broccoli Pasta Salad is a versatile option to feed a crowd.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.; drain. Place in large bowl.
  • Add remaining ingredients; mix lightly.

Special Equipment Needed

Special Extra

Prepare salad as directed, reducing the broccoli to 3 cups and adding 1 cup chopped red peppers to the drained cooked pasta mixture along with the remaining ingredients.

Serving Suggestion

This colorful salad is also delicious served chilled. Prepare as directed, then refrigerate at least 1 hour before serving.

Special Extra

Add 2 sliced green onions to the drained cooked broccoli mixture along with the remaining ingredients.


  • 8 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

With chicken chunks and Cheddar cheese, this pasta salad is substantial enough for a main dish. Broccoli adds an excellent source of vitamins A and C.

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 220
Total fat 8g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 300mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 3g
Protein 12g
% Daily Value
Vitamin A 25 %DV
Vitamin C 60 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Love this easy tasty chicken salad This is a very easy to make. I skipped the canned chicken and roasted seven chicken tenders seasoned with salt, pepper, thyme and onion powder. Also, added some sliced summer squash to all other ingredients including green onion and orange bell pepper. I've made this three times. Wonderful! I would recommend this to everyone. Thank you Kraft.
Date published: 2018-08-07
Rated 1 out of 5 by from Concern This is not a review rather a concern I thought you should be aware of. I made 3 attempts to move the left column down to Print the recipe with no luck. Went back to the old fashion paper and pencil. Thought you should know. I am making the salad this weekend. I'll let you know.
Date published: 2017-07-18
Rated 5 out of 5 by from Looks Good! This is not necessarily a review but a request for help. I've tried, unsuccessfully, several times to add this to my "recipe box". I sign in, click on the recipe box icon.... nothing. I've saved recipes before, what am I now doing wrong?
Date published: 2016-07-21
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