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8 servings, 1 cup each
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Prepare salad as directed, reducing the broccoli to 3 cups and adding 1 cup chopped red peppers to the drained cooked pasta mixture along with the remaining ingredients.
This colorful salad is also delicious served chilled. Prepare as directed, then refrigerate at least 1 hour before serving.
Add 2 sliced green onions to the drained cooked broccoli mixture along with the remaining ingredients.
With chicken chunks and Cheddar cheese, this pasta salad is substantial enough for a main dish. Broccoli adds an excellent source of vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.