If empanada dough is too dry, add additional water, 1 tsp. at a time, until dough can easily be shaped into ball.
Share these delicious empanadas with friends and help each other stick to the serving size.
Empanadas can be assembled ahead of time. Place in single layer on parchment paper-covered baking sheet. Refrigerate up to 24 hours. When ready to serve, bake as directed.