Chicken and Cheese Enchilada Bake - Kraft Recipes Top
Comida Kraft
Recipe Box

Chicken and Cheese Enchilada Bake

Prep Time
Total Time

10 servings

Lean ground chicken and melty baked cheddar star in these mmm-inspiring enchiladas. Top with still more cheese and salsa and prepare to accept compliments.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Heat oil in large nonstick skillet on medium-high heat. Add chicken, onions and cumin; cook and stir 6 min. or until chicken is done. Stir in 3/4 cup cheese and 1/2 cup salsa.
  • Spread 1 cup salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place tortillas, seam-sides down, in prepared dish. Top with remaining salsa and cheese.
  • Bake 20 min. or until heated through.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Add 1/4 cup chopped black olives, 1/2 cup chopped green peppers or 1/2 cup frozen corn to the chicken mixture before spooning onto tortillas.

Special Extra

Sprinkle with 1/4 cup chopped fresh cilantro before baking.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 290
Total fat 10g
Saturated fat 4g
Cholesterol 40mg
Sodium 760mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 2g
Protein 18g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews