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Chicken, Cheese & Spinach Manicotti

Chicken, Cheese & Spinach Manicotti
average rating
average rating (70)
rate/review
prep time
30 min
total time
1 hr 5 min
makes
5 servings
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kraft
recipe by: kraft

What You Need!

1-1/2 cups finely chopped cooked chicken breasts
2 cloves  garlic, minced
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 container  (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
2 egg whites
1 cup  KRAFT 2% Milk Shredded Mozzarella Cheese, divided
10 manicotti shells, cooked, drained
1-1/2 cups  spaghetti sauce
1/4 cup chopped fresh basil

Make It!

HEAT oven to 350°F.

COMBINE chicken and garlic in large bowl. Add spinach, cottage cheese, egg whites and 1/4 cup mozzarella; spoon into manicotti shells.

PLACE in 13x9-inch baking dish sprayed with cooking spray. Cover with spaghetti sauce.

BAKE 25 to 30 min. or until heated through. Top with remaining mozzarella; bake 5 min. or until melted. Sprinkle with basil.

Kraft Kitchens Tips

Make Ahead
Assemble recipe as directed. Refrigerate up to 4 hours. When ready to serve, bake (uncovered) in 350ºF-oven 35 to 40 min. or until heated through. Top with remaining mozzarella; continue as directed.
Substitute
Substitute fresh parsley for the basil.

nutritional information

K:55301v0:109203

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