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Main dishes

Chicken, Cheese & Spinach Manicotti

Chicken, Cheese & Spinach Manicotti recipe
photo by:kraft
Take an Italian taste tour with our manicotti stuffed with chicken, basil, spinach and cheese. Bonus: It can even fit into your healthy eating plan.
time
prep:
30 min
total:
1 hr 5 min
servings
total:
5 servings
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What You Need

1-1/2
cups  finely chopped cooked chicken breasts
2
cloves  garlic, minced
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
1
container  (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
2
 egg whites
1
cup  KRAFT 2% Milk Shredded Mozzarella Cheese, divided
10
 manicotti shells, cooked
1-1/2
cups  spaghetti sauce
1/4
cup  chopped fresh basil

Make It

HEAT oven to 350°F.

COMBINE chicken and garlic in large bowl. Add spinach, cottage cheese, egg whites and 1/4 cup mozzarella; spoon into manicotti shells.

PLACE in 13x9-inch baking dish sprayed with cooking spray; cover with spaghetti sauce.

BAKE 25 to 30 min. or until heated through. Top with remaining mozzarella; bake 5 min. or until melted. Sprinkle with basil.

Kraft Kitchens Tips

Make Ahead
Assemble recipe as directed. Refrigerate up to 4 hours. When ready to serve, bake (uncovered) in 350ºF oven 35 to 40 min. or until heated through. Top with remaining mozzarella; continue as directed.
Substitute
Substitute fresh parsley for the basil.
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