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Makes 5 servings.
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If watching sodium, prepare using a lower-sodium variety of pasta sauce.
Assemble recipe as directed. Refrigerate up to 4 hours. When ready to serve bake, uncovered, in 350ºF oven 35 to 40 min. or until heated through. Top with remaining mozzarella; continue as directed.
Substitute fresh parsley for the basil.
You can feel good about serving your family this tasty low-calorie low-fat meal. Not only is it rich in vitamin A from the spinach, but the shredded cheese and cottage cheese also team up to provide calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.