Chicken & Cheese Sub Sandwiches - Kraft Recipes Top
Comida Kraft
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Chicken & Cheese Sub Sandwiches

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Total Time

4 servings

When a sub recipe begins with crisp, skillet-cooked bacon, it's probably a winner! That's certainly true of this chicken-and-cheese sandwich.

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Make It

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  • Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add chicken to reserved drippings in skillet; cook 5 to 6 min. on each side or until done (165ºF.) Top with Singles; cover. Remove from heat. Let stand 1 min. or until Singles are melted.
  • Spread baguette pieces with mayo; fill with chicken, bacon, lettuce and tomatoes. Serve with barbecue sauce.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit to round out the meal.


Prepare using sandwich rolls.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 650
Total fat 25g
Saturated fat 8g
Cholesterol 100mg
Sodium 1290mg
Carbohydrate 62g
Dietary fiber 3g
Sugars 18g
Protein 42g
% Daily Value
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was excellent! This was excellent!
Date published: 2009-03-19
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