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Chicken & Cheese Sub Sandwiches

Chicken & Cheese Sub Sandwiches recipe
photo by:kraft
When a sub recipe begins with crisp, skillet-cooked bacon, it's probably a winner! That's certainly true of this chicken-and-cheese sandwich.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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What You Need

8
slices  OSCAR MAYER Center Cut Bacon
4
small  boneless skinless chicken breasts (1 lb.)
4
 KRAFT Singles, cut diagonally in half
1
 baguette (12 oz.), ends trimmed, cut into 4 pieces
1/4
cup  KRAFT Real Mayo Mayonnaise
4
 curly green lettuce leaves
8
slices  tomato
1/2
cup  KRAFT Original Barbecue Sauce

Make It

COOK bacon in skillet on medium heat 5 min. or until crisp, turning occasionally. Remove bacon from skillet; drain on paper towels. Pour off all but 1 Tbsp. drippings from skillet.

ADD chicken to skillet; cook 5 to 6 min. on each side or until done (165ºF.) Top with Singles; cover. Remove from heat. Let stand 1 min. or until Singles are melted.

SPREAD baguette pieces with mayo; fill with chicken, bacon, lettuce and tomatoes. Serve with barbecue sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit to round out the meal.
Substitute
Prepare using sandwich rolls.
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