Main dishes

Chicken & Cheese Tostadas

(65)

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photo by:

kraft

Cheese and sour cream in a tostada that’s low-fat? You may say no way, but we say way. And also, olé!

time

prep:

20 min

total:

20 min

servings

total:

6 servings

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What You Need

flour tortillas (6 inch)

lb. boneless skinless chicken breasts, cut into 1/2-inch pieces

1/2

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

tsp. chili powder

large tomato, chopped

3/4

cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1/4

cup chopped fresh cilantro

Make It

HEAT oven to 400°F.

PLACE tortillas in single layer on large baking sheet; spray with cooking spray. Bake 7 to 8 min. or until tortillas are crisp.

MEANWHILE, cook chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until done. Add salsa and chili powder; cook until heated through, stirring occasionally. Remove from heat; stir in cheese.

SPOON chicken mixture onto tortillas; top with remaining ingredients.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

How to Easily Cut Chicken

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.

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rosiecheex

posted:1/18/2011

I've made this a couple of times now and it's a big hit in my house. My kids love it, it's a fun way to eat dinner. I served it with rice & beans to complete the dinner.

preludepixie

posted:9/28/2010

Made this last night and the boys loved it. Might add some green peppers next time.

a cook

posted:9/3/2010

Good flavor.

ashleeveneman

posted:5/10/2010

Not bad. Perfect recipe if you're on the go or short on time. 3.5 stars

a cook

posted:5/4/2010

Very good. I loved how crunchy the baked tortillas were. My husband loved this recipe. I will definitely make again.

pancake1000

posted:5/3/2010

loved this recipe. my boyfriend begged me to make it again

Malibu121

posted:4/26/2010

I added a can of black beans and used canned diced tomatoes in place of fresh. It was really good! I will be making this again!

onwsc95

posted:4/20/2010

FABULOUS:) I mixed 4oz cream cheese with taco seasoning, spread it on baked shells, topped it with cooked chicken mixed with BBQ sauce, and added shredded cheese.

hightidegemini

posted:4/2/2010

Very yummy! We made it with a side of yellow rice to make it more filling.

carole302

posted:3/30/2010

I reduce the high Sodium by using half the seasoning mix, or making my own non-salt version. I don't use the sour cream either. It's quick and easy to make.