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Main dishes

Chicken & Cheese Tostadas

Chicken & Cheese Tostadas recipe
photo by:kraft
Cheese and sour cream in a tostada that’s low-fat? You may say no way, but we say way. And also, olé!
20 min
20 min
6 servings
Magazine Acquisition

What You Need

 flour tortillas (6 inch)
lb.  boneless skinless chicken breasts, cut into 1/2-inch pieces
cup  TACO BELL® Thick & Chunky Salsa
tsp.  chili powder
large  tomato, chopped
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
Tbsp.  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
cup  chopped fresh cilantro

Make It

HEAT oven to 400°F.

PLACE tortillas in single layer on large baking sheet; spray with cooking spray. Bake 7 to 8 min. or until tortillas are crisp.

MEANWHILE, cook chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until done. Add salsa and chili powder; cook until heated through, stirring occasionally. Remove from heat; stir in cheese.

SPOON chicken mixture onto tortillas; top with remaining ingredients.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

How to Easily Cut Chicken
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
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