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Chicken & Cheese Tostadas

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Chicken & Cheese Tostadas recipe
photo by:
kraft
make this all the time, my husband loves it
posted by
 a cook
on 7/13/2008
time
prep:
20 min
total:
20 min
servings
total:
Makes 6 servings.
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What You Need

6
 TACO BELL® HOME ORIGINALS® Flour Tortillas
1
pkt. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix, divided
1
lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
1/2
cup water
2
large tomatoes, chopped, divided
2
cups KRAFT Shredded Cheddar Cheese, divided
6
Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup chopped cilantro

Make It

HEAT oven to 400°F. Place tortillas in single layer on large baking sheet; spray with cooking spray. Sprinkle with 1 tsp. seasoning mix. Bake 7 to 8 min. or until tortillas are crisp and golden brown.

MEANWHILE, combine chicken, remaining seasoning mix and water in large skillet. Bring to boil on medium-high heat; simmer on medium-low 5 min. or until chicken is done, stirring occasionally. Add 1-1/2 cups tomatoes; cook until heated through, stirring occasionally. Remove from heat; stir in 1-1/2 cups cheese.

SPOON chicken mixture onto tortillas; top with remaining ingredients.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Try our Healthy Living version of Chicken & Cheese Tostadas.
Serving Suggestion
Serve this main dish with a mixed green salad for a quick and tasty weekday meal.
How to Easily Cut Chicken
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
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