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Chicken and Cheesy Bacon Scalloped Potatoes

Prep Time
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5 servings

If your family likes tender chicken breasts and cheesy au gratin potatoes, serve up this quick-to-make dish.

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What You Need

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Make It

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  • Sprinkle chicken with Italian seasoning. Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 min. on each side or until lightly browned both sides. Remove from skillet; cover to keep warm.
  • Add Seasoned Potatoes, hot water and milk to same skillet; bring to boil. Top with chicken; simmer on medium-low heat 15 to 20 min. or until chicken is done (165°F) and potatoes are tender.
  • Remove chicken from skillet; cover to keep warm. Squeeze Cheese Sauce over potato mixture; stir until blended. Serve with the chicken.

Special Extra

Stir 1 pkg. (10 oz.) thawed frozen mixed vegetables into the potato mixture before topping with the browned chicken and cooking as directed.


Prepare using VELVEETA Cheesy Au Gratin Potatoes.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 350
Total fat 13g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 890mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 4g
Protein 31g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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