Chicken-Cheesy Potato Croquettes - Kraft Recipes Top
Comida Kraft
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Chicken-Cheesy Potato Croquettes

Prep Time
Total Time

5 servings, 3 croquettes each

Roll shredded chicken and mashed potatoes into a buttery cracker crust to make these cheesy croquettes.

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What You Need

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Make It

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  • Cook and stir first 3 ingredients in skillet sprayed with cooking spray on medium-high heat 10 min. or until vegetables are crisp-tender.
  • Combine chicken, potatoes and cheese in large bowl. Add onion mixture; mix well. Cool completely. Shape into 15 (3-inch) sausage-shaped croquettes. Dip, 1 at a time, in egg then in cracker crumbs, turning to evenly coat both sides of each croquette.
  • Heat oil into large saucepan to 375°F. Add croquettes in batches; cook 3 min. on each side or until golden brown on both sides. Drain on paper towels. Serve warm.

Cooking Know-How

Using cold, leftover mashed potatoes makes it easier to shape the croquettes.

Serving Suggestion

Serve with a mixed green salad with your favorite KRAFT Lite Dressing.


  • 5 servings, 3 croquettes each

Nutritional Information

Serving Size 5 servings, 3 croquettes each
Calories 400
Total fat 22g
Saturated fat 6g
Cholesterol 100mg
Sodium 500mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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