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Main dishes

Chicken with Cherry-Ginger Chutney

Chicken with Cherry-Ginger Chutney recipe
Recipe and Photo by: Better Homes and Gardens
Ginger supplies the zing in this skillet-cooked chicken breast recipe that also includes tart cherries, sweet apples and crunchy walnuts.
time
prep:
1 min
total:
20 min
servings
total:
Serves 4

What You Need

4
medium  boneless skinless chicken breasts, each cut into 4 pieces
1/2
tsp.  ground ginger
1
Tbsp.  olive oil
1/2
cup  dried tart red cherries
1
large  apple, thinly sliced across fruit and seeded
1/3
cup  coarsely chopped walnuts
4
tsp.  packed brown sugar
3
Tbsp.  cider vinegar

Make It

1. Lightly sprinkle chicken with salt, pepper, and 1/4 teaspoon of the ginger.

2. In skillet cook chicken in hot oil over medium heat 12 minutes (chicken is no longer pink). Transfer to serving platter; cover, keep warm. Add fruit and nuts to skillet; cook, stirring frequently, 2 minutes. For sauce, stir together brown sugar, 1.4 cup water, vinegar, and remaining ginger. Add to skillet; cook and stir 30 seconds. Serves 4.

K:63688v0:147580     Copyright - © [1994-2013] Meredith Corporation
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