Recipe and Photo by: Better Homes and Gardens
Ginger supplies the zing in this skillet-cooked chicken breast recipe that also includes tart cherries, sweet apples and crunchy walnuts.
boneless skinless chicken breasts, each cut into 4 pieces
dried tart red cherries
apple, thinly sliced across fruit and seeded
coarsely chopped walnuts
packed brown sugar
1. Lightly sprinkle chicken with salt, pepper, and 1/4 teaspoon of the ginger.
2. In skillet cook chicken in hot oil over medium heat 12 minutes (chicken is no longer pink). Transfer to serving platter; cover, keep warm. Add fruit and nuts to skillet; cook, stirring frequently, 2 minutes. For sauce, stir together brown sugar, 1.4 cup water, vinegar, and remaining ginger. Add to skillet; cook and stir 30 seconds. Serves 4.
nutritional info per serving
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