Chicken Chili - Kraft Recipes Top
Comida Kraft
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Chicken Chili

Prep Time
Total Time

5 servings, 1 cup each

You'll only wash one pan for this easy, hearty chicken chili—which could lead to competition, should everyone jump at the chance to do the dishes.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add chicken, onions and garlic; cook 5 to 6 min. or until chicken is evenly browned, stirring frequently.
  • Add chili powder and cumin; cook and stir 1 min. Stir in tomato paste. Add chicken broth, beans and tomatoes; mix well. Bring to boil, stirring occasionally; cover. Simmer on medium-low heat 30 min., stirring occasionally.
  • Serve topped with sour cream and cheese.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and slice of whole wheat bread to round out the meal.

Special Extra

Garnish with chopped fresh cilantro before serving.


  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 390
Total fat 17g
Saturated fat 7g
Cholesterol 95mg
Sodium 780mg
Carbohydrate 29g
Dietary fiber 7g
Sugars 7g
Protein 32g
% Daily Value
Vitamin A 35 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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