Comida Kraft
Recipe Box

Chicken Chili Pasta Skillet

Prep Time
Total Time

6 servings

This Chicken Chili Pasta Skillet has everything it takes to please the dinnertime crowd—and it's a cinch to make, which will please the cook!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook chicken with onions and garlic in large skillet until chicken is done. Add zucchini and seasonings; cook 7 min. or until zucchini is tender, stirring occasionally. Stir in tomatoes, corn and salsa; cook 3 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to chicken mixture in skillet; mix lightly. Stir in 1/2 cup cheese; top with remaining cheese.
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Special Extra

Stir in 1 Tbsp. chopped fresh cilantro with the 1/2 cup cheese.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 2 Vegetable
  • 3 Meat (L)

Nutrition Bonus

With whole wheat pasta, reduced-fat cheese, lean poultry and vegetables, this one-skillet meal has a lot going for it. It's low in fat, low in calories and low in sodium, too.

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 6g
Saturated fat 2g
Cholesterol 55mg
Sodium 370mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 5g
Protein 30g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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