Chicken Chilindrón

3.5
(2) 1 Review
Prep Time
20
min.
Total Time
1
hr.
Servings

12 servings

What You Need

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Make It

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  • Sprinkle chicken evenly with salt and black pepper; set aside. Heat oil in large Dutch oven on medium-high heat. Add chicken; cook until evenly browned, turning occasionally.
  • Add onions and garlic; cook and stir 2 min. Add tomatoes and ham; mix well. Reduce heat to medium; cook 5 min., stirring occasionally. Add red peppers; stir. Cover.
  • Simmer 20 min. or until chicken is cooked through (180°F). Uncover; cook an additional 10 min. or until sauce is slightly thickened.

Substitute

Substitute 1 drained can (14-1/2 oz.) diced tomatoes for the chopped fresh tomatoes.

Food Facts

This dish originated when the Spanish Conquistadors returned from the New World with peppers and tomatoes.

Substitute

Substitute 8 slices OSCAR MAYER Bacon, chopped, cooked and drained, for the chopped ham.

Serving Suggestion

Serve with a mixed green salad and whole wheat roll.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 17g
Saturated fat 4.5g
Cholesterol 90mg
Sodium 760mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 2g
Protein 29g
   
Vitamin A 25 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lily485 |

    muy rica a mi esposo le gusto mucho

  • fabiola91 |

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