Chicken Chilindrón - Kraft Recipes Top
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Chicken Chilindrón

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Total Time

12 servings

Expecting a big dinnertime crowd? Put this Chicken Chilindrón on the menu and you'll have an easy, saucy stew for a dozen.

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What You Need

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Make It

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  • Sprinkle chicken evenly with salt and black pepper; set aside. Heat oil in large Dutch oven on medium-high heat. Add chicken; cook until evenly browned, turning occasionally.
  • Add onions and garlic; cook and stir 2 min. Add tomatoes and ham; mix well. Reduce heat to medium; cook 5 min., stirring occasionally. Add red peppers; stir. Cover.
  • Simmer 20 min. or until chicken is cooked through (180°F). Uncover; cook an additional 10 min. or until sauce is slightly thickened.

Special Equipment Needed


Substitute 1 drained can (14-1/2 oz.) diced tomatoes for the chopped fresh tomatoes.

Food Facts

This dish originated when the Spanish Conquistadors returned from the New World with peppers and tomatoes.


Substitute 8 slices OSCAR MAYER Bacon, chopped, cooked and drained, for the chopped ham.

Serving Suggestion

Serve with a mixed green salad and whole wheat roll.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 290
Total fat 17g
Saturated fat 4.5g
Cholesterol 90mg
Sodium 760mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 2g
Protein 29g
% Daily Value
Vitamin A 25 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from muy rica a mi esposo le gusto mucho muy rica a mi esposo le gusto mucho
Date published: 2006-01-16
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