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Main dishes

Chicken Chilindrón

Chicken Chilindrón  recipe
photo by:kraft
time
prep:
20 min
total:
1 hr
servings
total:
12 servings
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What You Need

2
 chickens (3 lb. each), cut into 12 pieces each
2
tsp.  salt
2
tsp.  black pepper
1/4
cup  olive oil
1
medium  onion, thinly sliced
3
cloves  garlic, minced
3
medium  tomatoes, peeled, seeded and chopped
1
pkg.  (10 oz.) OSCAR MAYER Smoked Ham, chopped
3
medium  red bell peppers, seeded, cut into strips

Make It

SPRINKLE chicken evenly with salt and black pepper; set aside. Heat oil in large Dutch oven on medium-high heat. Add chicken; cook until evenly browned, turning occasionally.

ADD onions and garlic; cook and stir 2 min. Add tomatoes and ham; mix well. Reduce heat to medium; cook 5 min., stirring occasionally. Add red peppers; stir. Cover.

SIMMER 20 min. or until chicken is cooked through (180°F). Uncover; cook an additional 10 min. or until sauce is slightly thickened.

Kraft Kitchens Tips

Substitute
Substitute 1 drained can (14-1/2 oz.) diced tomatoes for the chopped fresh tomatoes.
Food Facts
This dish originated when the Spanish Conquistadors returned from the New World with peppers and tomatoes.
Substitute
Substitute 8 slices OSCAR MAYER Bacon, chopped, cooked and drained, for the chopped ham.
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