Sign In
Kraftfoods.com

Chicken with Chipotle Cream Sauce

Chicken with Chipotle Cream Sauce
average rating
average rating (1)
rate/review
prep time
10 min
total time
55 min
makes
4 servings
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need!

1/4 cup (1/2 stick) butter
4   bone-in chicken breast halves (2 lb.)
2 medium onions, cut into 1/4-inch-thick slices
6 large  cloves garlic, minced
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup  canned chipotle peppers in adobo sauce (4 to 6 peppers)
1/2 cup small stuffed green olives
3 Tbsp.  finely chopped fresh parsley

Make It!

MELT butter in large skillet on medium-high heat. Add chicken; cook 5 min. on each side or until golden brown on both sides.

ADD onions and garlic; cook 5 min. or until tender, stirring occasionally. Reduce heat to medium; cover. Cook an additional 20 min. or until chicken is cooked through (180°F). Remove chicken to platter; cover to keep warm.

STIR sour cream, chipotle peppers and olives into skillet. Cook, uncovered, 10 min. or until heated through, stirring occasionally. Pour sauce over chicken; sprinkle with the parsley.

Kraft Kitchens Tips

Serving Suggestion
Balance this special-occasion main dish with smart side dishes. For example, choose a mixed green salad and hot cooked vegetable.
Substitute
Substitute 2 lb. other bone-in chicken parts for the chicken breast halves.

nutritional information

K:22129v0:55751

featured member recipes

member:

you may
also enjoy

Creamy Mango Dessert
(3)
"This recipe is very good and tasty."
reviewed by: Mariawalker01
on: 8/11/2008

most recent review

"QUEDA MUY RICO Y SOBRE TODO LA CREMA DE CHIPOTLE, A MI ESPOSO LE ENCANTO."
reviewed by: elvia1001
on: 9/3/2007
see all reviews (1)

use what's on hand

type of meal

RecipeDetail