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Main dishes

Chicken with Chipotle Cream Sauce

Chicken with Chipotle Cream Sauce recipe
photo by:kraft
time
prep:
10 min
total:
55 min
servings
total:
4 servings
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What You Need

1/4
cup  (1/2 stick) butter
4
 bone-in chicken breast halves (2 lb.)
2
medium  onions, cut into 1/4-inch-thick slices
6
large  cloves garlic, minced
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup  canned chipotle peppers in adobo sauce (4 to 6 peppers)
1/2
cup  small stuffed green olives
3
Tbsp.  finely chopped fresh parsley

Make It

MELT butter in large skillet on medium-high heat. Add chicken; cook 5 min. on each side or until golden brown on both sides.

ADD onions and garlic; cook 5 min. or until tender, stirring occasionally. Reduce heat to medium; cover. Cook an additional 20 min. or until chicken is cooked through (180°F). Remove chicken to platter; cover to keep warm.

STIR sour cream, chipotle peppers and olives into skillet. Cook, uncovered, 10 min. or until heated through, stirring occasionally. Pour sauce over chicken; sprinkle with the parsley.

Kraft Kitchens Tips

Serving Suggestion
Balance this special-occasion main dish with smart side dishes. For example, choose a mixed green salad and hot cooked vegetable.
Substitute
Substitute 2 lb. other bone-in chicken parts for the chicken breasts.
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RecipeDetail
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