Chicken with Chipotle Cream Sauce - Kraft Recipes Top
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Chicken with Chipotle Cream Sauce

Prep Time
Total Time

4 servings

Saucy chipotle peppers and sour cream make a tasty sauce for chicken breasts in this easy dish for four. Sprinkle with fresh parsley for the win.

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What You Need

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Make It

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  • Melt butter in large skillet on medium-high heat. Add chicken; cook 5 min. on each side or until golden brown on both sides.
  • Add onions and garlic; cook 5 min. or until tender, stirring occasionally. Reduce heat to medium; cover. Cook an additional 20 min. or until chicken is cooked through (180°F). Remove chicken to platter; cover to keep warm.
  • Stir sour cream, chipotle peppers and olives into skillet. Cook, uncovered, 10 min. or until heated through, stirring occasionally. Pour sauce over chicken; sprinkle with the parsley.

Special Equipment Needed

Serving Suggestion

Balance this special-occasion main dish with smart side dishes. For example, choose a mixed green salad and hot cooked vegetable.


Substitute 2 lb. other bone-in chicken parts for the chicken breasts.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 480
Total fat 29g
Saturated fat 14g
Cholesterol 180mg
Sodium 640mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 6g
Protein 42g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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