Comida Kraft
Recipe Box

Chicken Chipotle Noodle Casserole

3.7
(10) 9 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

6 servings, about 1 cup each

A flavorful, Tex-Mex-inspired chicken casserole with just enough spice pleases the pickiest of eaters, and the 30-minute cooking time pleases a busy cook!

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What You Need

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Make It

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  • Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add onion; cook and stir 5 minutes or until tender. Add VELVEETA and peppers; cook 5 minutes or until VELVEETA is melted, stirring frequently. Add chicken and sour cream; mix lightly.
  • Place noodles in greased 1-1/2-quart casserole dish. Add chicken mixture; mix lightly. Sprinkle with shredded cheese.
  • Bake 15 minutes or until heated through.

Serving Suggestion

Add one or more of your family's favorite vegetables, such as chopped broccoli, cauliflower, carrots or green peppers, to this tasty casserole before baking for a complete meal.

Substitute

Prepare as directed, substituting leftover shredded or chopped cooked pork, ham or beef for the cooked chicken.

Servings

  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 19g
Saturated fat 10g
Cholesterol 115mg
Sodium 580mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 4g
Protein 24g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wlweaver459 |

    WAY to SPICY...... Would try again using salsa instead of chipotle mix. Had to throw it away most of it we could not even finish our original plate. Should be a warning on how spicy it is...

  • dmn_mn |

    This was really tasty. Even my picky eater liked it. Next time though I think I will just do it all stove top (since you only really have it in the oven for 15 minutes).

  • dawggielits |

    Instead of chipotle peppers I just used red, orange, and yellow peppers in with the onions. Instead of the Velveeta Cheese I used the Queso Velveeta. It was great!

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