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Main dishes

Chicken Chipotle Noodle Casserole

Chicken Chipotle Noodle Casserole recipe
photo by:kraft
A flavorful, Tex-Mex-inspired chicken casserole with just enough spice pleases the pickiest of eaters, and the 30-minute cooking time pleases a busy cook!
time
prep:
15 min
total:
30 min
servings
total:
6 servings, about 1 cup each
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What You Need

1
Tbsp.  butter or margarine
1
medium  onion, chopped
6
oz.  VELVEETA®, cut up
2
 chipotle peppers in adobo sauce, chopped
2
cups  shredded cooked chicken
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
4
cups  egg noodles, cooked, drained
1/2
cup  KRAFT Shredded Cheddar & Monterey Jack Cheeses

Make It

PREHEAT oven to 350°F. Melt butter in large skillet on medium heat. Add onion; cook and stir 5 minutes or until tender. Add VELVEETA and peppers; cook 5 minutes or until VELVEETA is melted, stirring frequently. Add chicken and sour cream; mix lightly.

PLACE noodles in greased 1-1/2-quart casserole dish. Add chicken mixture; mix lightly. Sprinkle with shredded cheese.

BAKE 15 minutes or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Add one or more of your family's favorite vegetables, such as chopped broccoli, cauliflower, carrots or green peppers, to this tasty casserole before baking for a complete meal.
Substitute
Prepare as directed, substituting leftover shredded or chopped cooked pork, ham or beef for the cooked chicken.
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