Chicken and Chorizo Jambalaya - Kraft Recipes Top
Comida Kraft
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Chicken and Chorizo Jambalaya

Prep Time
Total Time

8 servings

Experience a bit of Creole cooking with this Chicken and Chorizo Jambalaya. Explore the recipe to learn how to make this delicious dish.

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What You Need

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Make It

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  • Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add onions, peppers and chorizo to reserved drippings; cook and stir 4 to 5 min. or until vegetables are crisp-tender.
  • Add all remaining ingredients except chicken and celery; mix well. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally. Stir in chicken and celery; cook 10 min. or until rice is tender.
  • Crumble bacon; sprinkle over chicken mixture.

Special Equipment Needed

Serving Suggestion

Serve with cooked okra or black-eyed peas.


Prepare using your favorite variety of KRAFT Barbecue Sauce.

Special Extra

Sprinkle with chopped fresh parsley before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 540
Total fat 29g
Saturated fat 10g
Cholesterol 80mg
Sodium 1150mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 10g
Protein 26g
% Daily Value
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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