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Main dishes

Chicken "Club" Pasta Bowl

photo by:kraft
Cook pasta; simmer chicken in soup, milk and ranch dressing, and voilá! In just 21 minutes, you've made 6 bowls of cheddar-topped deliciousness.
time
prep:
20 min
total:
20 min
servings
total:
6 servings

What You Need

12
oz.  linguine, uncooked
1
Tbsp.  oil
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
can  (10-3/4 oz.) condensed cream of chicken soup
1/2
cup  milk
1/4
cup  KRAFT Classic Ranch Dressing
2
cups  cherry tomatoes, halved
1/2
cup  KRAFT Shredded Cheddar Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat oil in large skillet on medium heat. Add chicken; cook 5 min. or until lightly browned, stirring occasionally. Add soup, milk and dressing; stir. Bring to boil; cover. Simmer on low heat 5 min. or until chicken is done. Stir in tomatoes; cook 1 min.

DRAIN pasta. Add to sauce in skillet; mix lightly. Top with cheese.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 5g of fat per serving by preparing with reduced-fat reduced-sodium condensed cream of chicken soup, fat-free milk, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.
Variation
Substitute 1 large chopped tomato or 1/3 cup chopped drained oil-packed sun-dried tomatoes for the cherry tomatoes. You can also prepare this delicious recipe using any flavor of cream soup you have on hand.
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