Chicken "Club" Pasta Bowl

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings

Cook pasta; simmer chicken in soup, milk and ranch dressing, and voilá! In just 21 minutes, you've made 6 bowls of cheddar-topped deliciousness.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add chicken; cook 5 min. or until lightly browned, stirring occasionally. Add soup, milk and dressing; stir. Bring to boil; cover. Simmer on low heat 5 min. or until chicken is done. Stir in tomatoes; cook 1 min.
  • Drain pasta. Add to sauce in skillet; mix lightly. Top with cheese.

Healthy Living

Save 50 calories and 5g of fat per serving by preparing with reduced-fat reduced-sodium condensed cream of chicken soup, fat-free milk, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.

Variation

Substitute 1 large chopped tomato or 1/3 cup chopped drained oil-packed sun-dried tomatoes for the cherry tomatoes. You can also prepare this delicious recipe using any flavor of cream soup you have on hand.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 15g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 580mg
Carbohydrate 50g
Dietary fiber 3g
Sugars 5g
Protein 28g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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