Main dishes

Chicken Club Pizza

photo by:kraft

Chicken, bacon, lettuce and tomato come together for a deli fave translated into a melty, hot pizza. Get all the flavors of a delicious club sandwich in every bite.

time

prep:

15 min

total:

30 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

can (13.8 oz.) refrigerated pizza crust

1/4

cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1/2

cup KRAFT Classic Ranch Dressing, divided

1-1/2

cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

1-1/2

cups finely chopped cooked chicken

slices OSCAR MAYER Bacon, cooked, crumbled

1-1/2

cups finely shredded lettuce

tomato, finely chopped

OSCAR MAYER Bacon Uses The Very Best Cuts And Is Naturally Hardwood Smoked

Make It

HEAT oven to 400ºF.

UNROLL pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.

MIX mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.

BAKE 5 min. or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.

Kraft Kitchens Tips

Substitute

Prepare using your favorite KRAFT Shredded Cheese.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Rate recipes, or edit your previous ratings and more. Sign In

jtreble

posted:5/14/2013

Who knew that canned pizza dough was this good? We've made this recipe twice now and it just keeps getting better. Of course, everyone wants to throw in a new twist. Less mayo, alfredo sauce, fresh basil, diced peppers, fajita chicken meat (too salty for me) or whatever leftover meat you like. This is even great as a cold leftover. The pizza crust stays pretty firm even after a night in a storage bag.

tinkerbell7179

posted:1/10/2013

Delicious! My husband was unsure of it when I showed him the recipe, but after trying it he requested that I make it again!

yankeegirl56

posted:11/29/2012

I made this with cresent roll dough. I could have used another tube just so it would fill the entire pan. I put the dressing on it but had to take some off, it was a little sloppy. I used provolone cheese on top of the sauce then the chicken.... It was definitely a hit!

lunceford530

posted:10/2/2012

This was a great recipe! My husband even liked it & it was delicious plus easy to make. My only con is that the chicken plus the bacon make it heavy for leftovers. So next time I may leave one or the other out. And maybe use turkey bacon next time -- not as much grease!

Loves2Cook26

posted:9/7/2012

It was delicious and I added banana peppers to my recipe :)

mnborn7

posted:9/5/2012

Great Dish

maillady1996

posted:8/3/2012

I have made this on several occasions and everyone loved it. I have used buffalo ranch for the kids and regular ranch for the rest of us.

coffka

posted:7/31/2012

We love this recipe! No changes.

TenorsMom

posted:7/30/2012

Wonderful!

DAMeinert

posted:7/24/2012

Good recipe. I only had one complaint. I would not use the cheese with the touch of Philadelphia in it every again. It was very bland. I like the flavor of the regular shredded cheese better.