Comida Kraft
Recipe Box

Chicken Club Pizza

Chicken Club Pizza is rated 4.484848484848484 out of 5 by 33.
Prep Time
20
min.
Total Time
30
min.
Servings

8 servings

Chicken, bacon, lettuce and tomato come together for a deli fave translated into a melty, hot pizza. Get all the flavors of a delicious club sandwich in every bite.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.
  • Mix mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
  • Bake 5 min. or until cheese is melted and crust is golden brown. Top with lettuce, tomatoes and remaining dressing.

Size Wise

Since this delicious twist on the classic sandwich makes 8 servings, it's the perfect pizza to serve at your next gathering of friends or family.

Substitute

Prepare using your favorite KRAFT Shredded Cheese.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 370
Total fat 21g
Saturated fat 7g
Cholesterol 55mg
Sodium 860mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Who knew that canned pizza dough was this good? Who knew that canned pizza dough was this good? We've made this recipe twice now and it just keeps getting better. Of course, everyone wants to throw in a new twist. Less mayo, alfredo sauce, fresh basil, diced peppers, fajita chicken meat (too salty for me) or whatever leftover meat you like. This is even great as a cold leftover. The pizza crust stays pretty firm even after a night in a storage bag.
Date published: 2013-05-14
Rated 5 out of 5 by from I found this recipe today, made it for supper. I found this recipe today, made it for supper. So easy with ready made crust. Took longer to microwave the bacon than to bake it in the convection oven. This was simply delicious. Light ranch dressing would be enough to spread on the crust. Used grilled chicken and home-grown tomatoes!
Date published: 2014-08-29
Rated 4 out of 5 by from I made this with cresent roll dough. I made this with cresent roll dough. I could have used another tube just so it would fill the entire pan. I put the dressing on it but had to take some off, it was a little sloppy. I used provolone cheese on top of the sauce then the chicken.... It was definitely a hit!
Date published: 2012-11-30
Rated 3 out of 5 by from This was a great recipe! This was a great recipe! My husband even liked it & it was delicious plus easy to make. My only con is that the chicken plus the bacon make it heavy for leftovers. So next time I may leave one or the other out. And maybe use turkey bacon next time -- not as much grease!
Date published: 2012-10-02
Rated 5 out of 5 by from Great recipe! Great recipe! I made this for my husband's poker night and all the guys loved it. Everytime poker night is hosted at our house...they make me make this everytime. I also made this for a girls night in party and it was a huge success again! This is a must-have dish!
Date published: 2012-01-04
Rated 5 out of 5 by from made this for lunch today didn't change anything about it and it came out absolutely amazing. made this for lunch today didn't change anything about it and it came out absolutely amazing. It was enjoyed by my 3 year old daughter and my husband. Easy to put together and quick we will defiantly have this again!
Date published: 2013-07-18
Rated 5 out of 5 by from My family loved this pizza recipe! My family loved this pizza recipe! The only thing I changed was to drizzle the dressing on the crust...so to cut down on fat/calories. Just a little dressing want a loonngg way! Will make again...tonight, in fact!
Date published: 2012-06-27
Rated 4 out of 5 by from Good recipe. Good recipe. I only had one complaint. I would not use the cheese with the touch of Philadelphia in it every again. It was very bland. I like the flavor of the regular shredded cheese better.
Date published: 2012-07-24
  • 2016-08-30T10:23CST
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