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Main dishes

Chicken Club Pizza

Chicken Club Pizza recipe
photo by:kraft
Chicken, bacon, lettuce and tomato come together for a deli fave translated into a melty, hot pizza. Get all the flavors of a delicious club sandwich in every bite.
time
prep:
15 min
total:
30 min
servings
total:
6 servings
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What You Need

1
can  (13.8 oz.) refrigerated pizza crust
1/4
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2
cup  KRAFT Classic Ranch Dressing, divided
1-1/2
cups  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1-1/2
cups  finely chopped cooked chicken
8
slices  OSCAR MAYER Bacon, cooked, crumbled
1-1/2
cups  finely shredded lettuce
1
 tomato, finely chopped

Make It

HEAT oven to 400ºF.

UNROLL pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.

MIX mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.

BAKE 5 min. or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.

Kraft Kitchens Tips

Substitute
Prepare using your favorite KRAFT Shredded Cheese.
Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
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