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Chicken Cordon Bleu

4.5 (121)
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Chicken Cordon Bleu recipe
photo by:
kraft
Very yummy and not that hard to make!
posted by
sweetame21
on 2/18/2012
time
prep:
15 min
total:
1 hr
servings
total:
4 servings
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What You Need

4
 small boneless skinless chicken breast halves (1 lb.), pounded to 1/4-inch thickness
4
tsp. GREY POUPON Dijon Mustard
12
slices OSCAR MAYER Deli Fresh Smoked Ham
4
 KRAFT Big Slice 2% Milk Reduced Fat Swiss Cheese Slices
1/3
cup cholesterol-free egg product
1/2
cup seasoned dry bread crumbs

Make It

HEAT oven to 350°F.

PLACE chicken, top-sides down, on cutting board; spread with mustard. Top with ham and cheese. Starting at one short end of each, roll up tightly.

DIP chicken in egg product, then roll in bread crumbs until evenly coated on all sides. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.

BAKE 40 to 45 min. or until chicken is done (165°F), covering after 25 min.

Kraft Kitchens Tips

How to Pound Chicken Breasts
Place 2 of the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.
Substitute
Prepare using OSCAR MAYER Deli Fresh Honey Ham.
Cooking Know-How
If necessary, secure chicken rolls with wooden toothpicks before coating with bread crumbs and baking as directed. Be sure to remove and discard all toothpicks before serving the chicken.
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