Chicken Cordon Bleu

4.5
(124) 100 Reviews
Prep Time
15
min.
Total Time
1
hr.
Servings

4 servings

Cordon bleu means blue ribbon: exactly what this classic chicken dish deserves!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place chicken, top sides down, on work surface; spread with mustard. Top with ham and cheese. Roll up tightly, starting at one short end of each.
  • Dip chicken in egg product, then roll in bread crumbs until evenly coated on all sides. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 40 to 45 min. or until chicken is done (165°F), covering after 25 min.

How to Pound Chicken Breasts

Place 2 of the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.

Substitute

Prepare using OSCAR MAYER Deli Fresh Honey Ham.

Cooking Know-How

If necessary, secure chicken rolls with wooden toothpicks before coating with bread crumbs and baking as directed. Be sure to remove and discard all toothpicks before serving the chicken.

Servings

  • 4 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 4 Meat (L)

Nutrition Bonus

This better-for-you version of a classic dish is a good source of calcium, thanks to the cheese.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 85mg
Sodium 660mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 0g
Protein 34g
   
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jesmar | Wed, Nov 6 2013 4:50 PM

    Made this recipe the other day for what was probably the 4th time. Chicken always comes out moist and delicious. We are not big fans of swiss so I have used montery jack and gouda cheese in the past. My husband the picky eater loves this.

  • lmgaray | Mon, Aug 19 2013 5:52 PM

    I gave this recipe two stairs because it somewhat lacked flavor.

  • ddelgado42 | Mon, Nov 5 2012 3:12 PM

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