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Place 2 of the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.
Prepare using OSCAR MAYER Deli Fresh Honey Ham.
If necessary, secure chicken rolls with wooden toothpicks before coating with bread crumbs and baking as directed. Be sure to remove and discard all toothpicks before serving the chicken.
This better-for-you version of a classic dish is a good source of calcium, thanks to the cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this recipe the other day for what was probably the 4th time. Chicken always comes out moist and delicious. We are not big fans of swiss so I have used montery jack and gouda cheese in the past. My husband the picky eater loves this.
I gave this recipe two stairs because it somewhat lacked flavor.