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Main dishes

Chicken Cordon Bleu

Chicken Cordon Bleu recipe
photo by:kraft
Cordon bleu means blue ribbon: exactly what this classic chicken dish deserves!
15 min
1 hr
4 servings
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What You Need

small  boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
tsp.  GREY POUPON Dijon Mustard
slices  OSCAR MAYER Deli Fresh Smoked Ham
 KRAFT Slim Cut Swiss Cheese Slices
cup  cholesterol-free egg product
cup  seasoned dry bread crumbs

Make It

HEAT oven to 350°F.

PLACE chicken, top sides down, on work surface; spread with mustard. Top with ham and cheese. Roll up tightly, starting at one short end of each.

DIP chicken in egg product, then roll in bread crumbs until evenly coated on all sides. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.

BAKE 40 to 45 min. or until chicken is done (165°F), covering after 25 min.

Kraft Kitchens Tips

How to Pound Chicken Breasts
Place 2 of the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.
Prepare using OSCAR MAYER Deli Fresh Honey Ham.
Cooking Know-How
If necessary, secure chicken rolls with wooden toothpicks before coating with bread crumbs and baking as directed. Be sure to remove and discard all toothpicks before serving the chicken.
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