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Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole recipe
photo by:
kraft
Delicious! I seasoned my chicken while cooking and mixed some chop onion in the casserole. I also used (2) containers of the "lemon & herb" cooking cream and I'm glad I di...read more
posted by
c_waiting
on 3/4/2012
time
prep:
15 min
total:
1 hr
servings
total:
4 servings

What You Need

2-1/2
cups chopped cooked chicken
1
tub (10 oz.) PHILADELPHIA Original Cooking Creme
1/2
lb. fresh asparagus spears, cut into 1-inch lengths
4
oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1
cup KRAFT Shredded Swiss Cheese, divided
10
 RITZ Crackers, crushed (about 3/4 cup)
2
cups hot cooked wild rice

Make It

HEAT oven to 375ºF.

COMBINE first 4 ingredients and 1/2 cup Swiss cheese; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining Swiss cheese; cover.

BAKE 45 min. or until heated through, uncovering and topping with cracker crumbs after 30 min.

SERVE over rice.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.
Substitute
Substitute 1-1/2 cups small fresh broccoli florets for the asparagus.
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