Main dishes

Chicken Cordon Bleu Casserole

photo by:kraft

My hubby & I loved this! The kids are picky and weren't sure about the wild rice. I did change a few things: instead of asparagus I used chopped frozen spinach thawed & dra...read more

posted by

amyers00

on 1/18/2013

time

prep:

15 min

total:

1 hr

servings

total:

4 servings

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What You Need

2-1/2

cups chopped cooked chicken

tub (10 oz.) PHILADELPHIA Original Cooking Creme

1/2

lb. fresh asparagus spears, cut into 1-inch lengths

oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped

cup KRAFT Shredded Swiss Cheese, divided

RITZ Crackers, crushed (about 3/4 cup)

cups hot cooked wild rice

Make It

HEAT oven to 375ºF.

COMBINE first 4 ingredients and 1/2 cup Swiss cheese; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining Swiss cheese; cover.

BAKE 45 min. or until heated through, uncovering and topping with cracker crumbs for the last 30 min.

SERVE over rice.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp, mixed green salad tossed with your favorite KRAFT Lite Dressing.

Substitute

Substitute 1-1/2 cups small fresh broccoli florets for the asparagus.

Make Ahead

Assemble casserole as directed except do not top with crumb topping. When ready to serve, top with crumb topping and bake as directed, increasing baking time if necessary until casserole is heated through.

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amyers00

posted:1/18/2013

My hubby & I loved this! The kids are picky and weren't sure about the wild rice. I did change a few things: instead of asparagus I used chopped frozen spinach thawed & drained and regular whipped cream cheese. This might end up being a bi-weekly recipe for us!

linz382

posted:10/13/2012

I doubled the Ham which made it a little salty, next time I would use 6 oz of ham. Other then that very good.

cables3

posted:10/3/2012

I doubled the recipe and used the Italian herb cheese. I also served it over pasta vs the rice. So yummy!!

c_waiting

posted:3/4/2012

Delicious! I seasoned my chicken while cooking and mixed some chop onion in the casserole. I also used (2) containers of the "lemon & herb" cooking cream and I'm glad I did & served ovet the wild rice. Very good will make again.

a cook

posted:10/18/2011

LOVED IT! I seasoned the chicken with Hot Shot, Garlic and Thyme. Instead of asparagus (my hubby hates!) I used fresh green beans and added mushrooms. Also, I didn't have Original cooking creme, so I used Italian & Herb. WONDERFUL!!!!!!!!!

hossanne

posted:9/19/2011

This recipe was excellent. I did cook the chicken with plenty of seasoning, (onion, garlic, cracked balck pepper)since there wasn't any mentioned in the recipe. I kept everything else the same, except I served it over brown rice. We thought it was delicious, and did not come out dry at all.

mrnhdrb

posted:9/10/2011

my family killed it! it was a huge hit

lflion

posted:4/26/2011

This recipe has two main problems: too dry and too little flavor. There's barely enough sauce to handle all that is in it, and serving it over rice makes that situation worse. I hope there are better cooking creme recipes than this!