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Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole recipe
photo by:kraft
My hubby & I loved this! The kids are picky and weren't sure about the wild rice. I did change a few things: instead of asparagus I used chopped frozen spinach thawed & dra...read more
posted by
amyers00
on 1/18/2013
time
prep:
15 min
total:
1 hr
servings
total:
4 servings
Magazine Acquisition

What You Need

2-1/2
cups  chopped cooked chicken
1
tub  (10 oz.) PHILADELPHIA Original Cooking Creme
1/2
lb.  fresh asparagus spears, cut into 1-inch lengths
4
oz.  OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1
cup  KRAFT Shredded Swiss Cheese, divided
10
 RITZ Crackers, crushed (about 3/4 cup)
2
cups  hot cooked wild rice

Make It

HEAT oven to 375ºF.

COMBINE first 4 ingredients and 1/2 cup Swiss cheese; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining Swiss cheese; cover.

BAKE 45 min. or until heated through, uncovering and topping with cracker crumbs for the last 30 min.

SERVE over rice.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp, mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute
Substitute 1-1/2 cups small fresh broccoli florets for the asparagus.
Make Ahead
Assemble casserole as directed except do not top with crumb topping. When ready to serve, top with crumb topping and bake as directed, increasing baking time if necessary until casserole is heated through.
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