Comida Kraft
Recipe Box

Chicken Cordon Bleu Casserole

Prep Time
15
min.
Total Time
55
min.
Servings

6 servings

Enjoy this easy Chicken Cordon Bleu Casserole recipe. Bring it to your next potluck & be ready to accept compliments on your Chicken Cordon Bleu Casserole.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare stuffing as directed on package.
  • Mix soup and mustard in medium bowl until blended; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole sprayed with cooking spray; top with cheese and stuffing.
  • Bake 35 to 40 min. or until heated through.

Note

While you can prepare this recipe with frozen broccoli florets, we prefer to use fresh since they bake to perfect doneness while retaining their bright green color.

Substitute

Prepare using OSCAR MAYER Deli Fresh Honey Ham.

Special Extra

Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.

Servings

  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)
  • 2 Fat

Nutrition Bonus

You'll get 1/2 cup of broccoli, a good source of vitamin C, in each serving of this delicious easy-to-make casserole.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 370
Total fat 15g
Saturated fat 5g
Cholesterol 70mg
Sodium 860mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 3g
Protein 29g
% Daily Value
Vitamin A 35 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Chicken Cordon Bleu Casserole is rated 3.8260869565217392 out of 5 by 23.
  • 2016-07-27T10:16CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_23
  • loc_en_US, sid_126830, PRD, sort_relevancy
  • clientName_khcrm
Rated 3 out of 5 by from ***COOK THE CHICKEN FIRST*** I just made this recipe and we started eating it and realized the... ***COOK THE CHICKEN FIRST*** I just made this recipe and we started eating it and realized the chicken wasn't cooked. It was surprisingly fairly pink for baking it at 375 for 40 minutes. I used a square 2qt casserole dish. We will have to microwave it or put it in the oven for longer. Beware of following this recipe and cooking the chicken in the casserole - the soup and cheese coat the chicken so you really can't tell if it's done that easily. The taste was good though. My husband isn't a big chicken eater and he really liked it.
Date published: 2011-12-16
Rated 5 out of 5 by from I've made this recipe several times, both with the low-sodium versions of the soup and the stuffing,... I've made this recipe several times, both with the low-sodium versions of the soup and the stuffing, and the regular versions. I prefer using the regular versions, the low-sodium varieties leave the recipe rather tasteless and bland. With the regular versions, I don't need to add any extra seasonings. However, I have made several other modifications. I don't like broccoli, so I leave it out. I use one 12.5 oz can of chicken breast, drained. I use one 2-cup package of shredded swiss cheese instead of the sliced swiss. Walmart sells a brand of ham called Farmland, which comes in both diced (very small) and cubed (about 4x larger) sizes. About 4 oz of the diced ham is plenty for this recipe. This recipe is inexpensive, easy to make, and very tasty. My husband and I are both picky eaters, and we both really enjoy this recipe.
Date published: 2015-08-14
Rated 4 out of 5 by from This was tasty and very easy to put together. This was tasty and very easy to put together. I used 1 1/2 lbs of chicken and for added flavor, I sprinkled with ground mustard and poultry seasoning before adding the cheese & stuffing layers. I baked it for 1 hr at 400 degrees to make sure the chicken was fully cooked and covered it for the 1st 30 minutes. Topped it off with another layer of cheese that melted just before serving.
Date published: 2013-09-26
Rated 4 out of 5 by from This was so good! This was so good! It had great flavor, and I really loved it had broccoli in it (the other chicken cordon bleu casseroles I've made didn't) and I LOVED using that stuffing mix as the topping. It was really easy to make too. I would change one thing though--it wasn't as creamy as I'd like--so I'll be making this again, but I'm going to use more Cream of Chicken Soup next time...
Date published: 2013-08-13
Rated 3 out of 5 by from I wasn't aware you should cook the chicken first so it took forever to bake and the stuffing... I wasn't aware you should cook the chicken first so it took forever to bake and the stuffing burned. Ended up throwing most of it away. Had to make a 2nd dinner that night so we could have something to eat. I would try this again as it seemed like it would be good, but I will be sure to use cooked chicken.
Date published: 2014-02-25
Rated 2 out of 5 by from I have to agree with hansena2206, meh, it wasn't anything to write home about. I have to agree with hansena2206, meh, it wasn't anything to write home about. First meal in a very long time that I have had left overs. NO one went back for seconds. I have made plenty of meals from this site, and ALL of the meals have been eaten completely. SORRY this one will not be made again.
Date published: 2014-01-18
Rated 4 out of 5 by from It was delicious, but I wish I had read the reviews before I made it. It was delicious, but I wish I had read the reviews before I made it. YOU MUST PRECOOK THE CHICKEN! (or expect to cook it twice as long, and the suffing gets a little too crunchy..) I plan to make it again, but precook the chicken. I love chicken cordon blue, so I was a fan. Quick and easy.
Date published: 2012-01-10
Rated 2 out of 5 by from I love chicken cordon bleu so I thought this was a great dinner idea. I love chicken cordon bleu so I thought this was a great dinner idea. However, it wasn't what I had in mind. There wasn't much flavor even though I added poultry seasoning, onion salt and garlic to the chicken. My husband wasn't impressed and I probably would not make this again.
Date published: 2015-01-30
  • 2016-07-27T10:16CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_23
  • loc_en_US, sid_126830, PRD, sort_relevancy
  • clientName_khcrm

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