Chicken Cordon Bleu Casserole

(30) 27 Reviews
Prep Time
Total Time

6 servings

If you love chicken cordon bleu, you're going to love our easy casserole version. Bring it to your next potluck and be ready to accept compliments.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare stuffing as directed on package.
  • Mix soup and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole sprayed with cooking spray; top with cheese and stuffing.
  • Bake 35 to 40 min. or until heated through.


While you can prepare this recipe with frozen broccoli florets, we prefer to use fresh because they bake to perfect doneness while retaining their bright green color.


Prepare using OSCAR MAYER Deli Fresh Honey Ham.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

You'll get 1/2 cup of broccoli, a good source of both vitamins A and C, in each serving of this easy-to-make casserole.

Nutritional Information

Serving Size 6 servings
Calories 370
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 70mg
Sodium 860mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 3g
Protein 29g
Vitamin A 35 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KRISTINK03 | Fri, Jan 30 2015 2:29 PM

    I love chicken cordon bleu so I thought this was a great dinner idea. However, it wasn't what I had in mind. There wasn't much flavor even though I added poultry seasoning, onion salt and garlic to the chicken. My husband wasn't impressed and I probably would not make this again.

  • abudrow01 | Wed, Feb 26 2014 11:43 AM

    Although fairly easy to make, this recipe did not taste very good at all. I will not make this again.

  • | Tue, Feb 25 2014 1:56 PM

    I wasn't aware you should cook the chicken first so it took forever to bake and the stuffing burned. Ended up throwing most of it away. Had to make a 2nd dinner that night so we could have something to eat. I would try this again as it seemed like it would be good, but I will be sure to use cooked chicken.