Comida Kraft
Recipe Box

Chicken Cordon Bleu Casserole

(33) 29 Reviews
Prep Time
Total Time

6 servings

Enjoy this easy Chicken Cordon Bleu Casserole recipe. Bring it to your next potluck & be ready to accept compliments on your Chicken Cordon Bleu Casserole.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Prepare stuffing as directed on package.
  • Mix soup and mustard in medium bowl until blended; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole sprayed with cooking spray; top with cheese and stuffing.
  • Bake 35 to 40 min. or until heated through.


While you can prepare this recipe with frozen broccoli florets, we prefer to use fresh since they bake to perfect doneness while retaining their bright green color.


Prepare using OSCAR MAYER Deli Fresh Honey Ham.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)
  • 2 Fat

Nutrition Bonus

You'll get 1/2 cup of broccoli, a good source of vitamin C, in each serving of this delicious easy-to-make casserole.

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 15g
Saturated fat 5g
Cholesterol 70mg
Sodium 860mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 3g
Protein 29g
% Daily Value
Vitamin A 35 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Nightshade1972 |

    I've made this recipe several times, both with the low-sodium versions of the soup and the stuffing, and the regular versions. I prefer using the regular versions, the low-sodium varieties leave the recipe rather tasteless and bland. With the regular versions, I don't need to add any extra seasonings. However, I have made several other modifications. I don't like broccoli, so I leave it out. I use one 12.5 oz can of chicken breast, drained. I use one 2-cup package of shredded swiss cheese instead of the sliced swiss. Walmart sells a brand of ham called Farmland, which comes in both diced (very small) and cubed (about 4x larger) sizes. About 4 oz of the diced ham is plenty for this recipe. This recipe is inexpensive, easy to make, and very tasty. My husband and I are both picky eaters, and we both really enjoy this recipe.

  • Labr2820 |

    Made this as written and it was excellent. Didn't change a thing other than I used a 9 x 13 pan so I needed to use extra cheese for full coverage. The flavor was outstanding. No extra spices required.

  • KRISTINK03 |

    I love chicken cordon bleu so I thought this was a great dinner idea. However, it wasn't what I had in mind. There wasn't much flavor even though I added poultry seasoning, onion salt and garlic to the chicken. My husband wasn't impressed and I probably would not make this again.