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While you can prepare this recipe with frozen broccoli florets, we prefer to use fresh because they bake to perfect doneness while retaining their bright green color.
Prepare using OSCAR MAYER Deli Fresh Honey Ham.
You'll get 1/2 cup of broccoli, a good source of both vitamins A and C, in each serving of this easy-to-make casserole.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've made this recipe several times, both with the low-sodium versions of the soup and the stuffing, and the regular versions. I prefer using the regular versions, the low-sodium varieties leave the recipe rather tasteless and bland. With the regular versions, I don't need to add any extra seasonings.
However, I have made several other modifications. I don't like broccoli, so I leave it out. I use one 12.5 oz can of chicken breast, drained. I use one 2-cup package of shredded swiss cheese instead of the sliced swiss. Walmart sells a brand of ham called Farmland, which comes in both diced (very small) and cubed (about 4x larger) sizes. About 4 oz of the diced ham is plenty for this recipe.
This recipe is inexpensive, easy to make, and very tasty. My husband and I are both picky eaters, and we both really enjoy this recipe.
Made this as written and it was excellent. Didn't change a thing other than I used a 9 x 13 pan so I needed to use extra cheese for full coverage. The flavor was outstanding. No extra spices required.
I love chicken cordon bleu so I thought this was a great dinner idea. However, it wasn't what I had in mind. There wasn't much flavor even though I added poultry seasoning, onion salt and garlic to the chicken. My husband wasn't impressed and I probably would not make this again.