Main dishes

Chicken Cordon Bleu Made Over

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photo by:kraft

time

prep:

10 min

total:

40 min

servings

total:

6 servings

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What You Need

small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness

1/4

tsp. pepper

slices OSCAR MAYER Deli Fresh Honey Ham

KRAFT Big Slice 2% Milk Reduced Fat Swiss Cheese Slices, cut in half

cup panko bread crumbs

Tbsp. margarine, melted

1/4

tsp. paprika

egg, beaten

Make It

HEAT oven to 375ºF.

SEASON chicken with pepper; top with ham and cheese. Roll up, starting at one short end of each breast.

MIX bread crumbs, margarine and paprika. Dip chicken in egg, then in crumb mixture, turning to evenly coat both sides of each breast. Place in single layer in baking dish sprayed with cooking spray.

BAKE 30 min. or until chicken is done and golden brown.

Kraft Kitchens Tips

Makeover - How We Did It

We took a favorite recipe and made it over. We decreased the ham and cheese filling and coated the chicken in crispy bread crumbs and baked it instead of frying it. You'll get the same great taste but will save 150 calories and 10 grams of fat, including 4.5 grams of saturated fat, per serving.

Food Facts

Typically used in Japanese cooking, the coarser texture of the panko bread crumbs helps create deliciously crunchy crusts. Look for them near the other coating and bread crumb products in your local supermarket.

Substitute

Substitute OSCAR MAYER Deli Fresh Smoked Ham for the honey ham.