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Main dishes

Chicken Cordon Bleu Made Over

photo by:kraft
The secret to the crispy coating are the Japanese panko bread crumbs tossed with a small amount of melted margarine.
15 min
45 min
6 servings
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What You Need

small  boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
tsp.  pepper
slices  OSCAR MAYER Deli Fresh Honey Ham
 KRAFT Slim Cut Swiss Cheese Slices, cut in half
cup  panko bread crumbs
Tbsp.  margarine, melted
tsp.  paprika
 egg, beaten

Make It

HEAT oven to 375ºF.

SEASON chicken with pepper; top with ham and cheese. Roll up, starting at one short end of each breast.

MIX bread crumbs, margarine and paprika. Dip chicken in egg, then in crumb mixture, turning to evenly coat both sides of each breast. Place in single layer in baking dish sprayed with cooking spray.

BAKE 30 min. or until chicken is done and golden brown.

Kraft Kitchens Tips

Makeover - How We Did It
We took a favorite recipe and made it over by decreasing the ham and cheese filling, coating the chicken in crispy bread crumbs, and baking the chicken instead of frying it. With these changes, you'll get the same great taste but will save 170 calories and 11g of fat, including 5.5g of saturated fat, per serving.
Food Facts
Typically used in Japanese cooking, the coarser texture of the panko bread crumbs helps create deliciously crunchy crusts. Look for them near the other coating and bread crumb products in your local supermarket.
Prepare using OSCAR MAYER Deli Fresh Smoked Ham.
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