Chicken Cordon Bleu Meatballs - Kraft Recipes Top
Comida Kraft
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Chicken Cordon Bleu Meatballs

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Total Time

24 servings

Relish in the cheesy, gooey goodness of our recipe for Chicken Cordon Bleu Meatballs. Top your favorite pasta with our Chicken Cordon Bleu Meatballs.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Reserve 1-1/2 tsp. mustard for later use. Mix remaining mustard with chicken, cheese and ham just until blended. Shape into 24 meatballs, using about 1 Tbsp. meat mixture for each.
  • Empty coating mix into shallow dish. Add meatballs, 1 at a time; turn to evenly coat meatball. Place on foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 15 min. or until done (165ºF). Meanwhile, mix mayo and reserved mustard until blended.
  • Serve meatballs with mayonnaise mixture.

Special Equipment Needed


Prepare using GREY POUPON Harvest Course Ground Mustard.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 80
Total fat 6g
Saturated fat 1.5g
Cholesterol 20mg
Sodium 140mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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