Chicken Cordon Blue Roll-Ups - Kraft Recipes Top
Comida Kraft
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Chicken Cordon Blue Roll-Ups

Prep Time
Total Time

4 servings

Bring these Chicken Cordon Bleu Roll-Ups to your next dinner party! Follow the recipe to learn how to make these crowd-pleasing roll-ups today.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Pound chicken to 1/4-inch thickness; place, top-sides down, on work surface. Top with ham; sprinkle with cheese. Roll up, starting at one short end of each.
  • Mix bread crumbs and 2 Tbsp. dressing in medium bowl. Place flour and egg each in separate bowls. Coat each chicken roll-up with flour, then dip in egg and then crumb mixture, turning to evenly coat each roll-up. Place, seam sides down, on rimmed baking sheet sprayed with cooking spray.
  • Bake 32 to 35 min. or until chicken is done (165ºF). Drizzle with remaining dressing before serving.

Special Equipment Needed

Serving Suggestion

Serve with smart sides such as brown rice and a steamed vegetable.

Make Ahead

Chicken roll-ups can be assembled ahead of time. Refrigerate up to 8 hours before baking as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 17g
Saturated fat 7g
Cholesterol 150mg
Sodium 460mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 4g
Protein 38g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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