Comida Kraft
Recipe Box

Chicken & Corn Quesadillas

(2) 1 Review
Prep Time
Total Time

8 servings

Corn, salsa and tender strips of chicken give these quesadillas all the flavor and color you could desire—and all in a HEALTHY LIVING recipe.

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What You Need

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Make It

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  • Cook chicken, corn and salsa in skillet on medium heat 8 to 10 min. or until heated through, stirring occasionally.
  • Spread 2 tortillas with reduced-fat cream cheese; top with chicken mixture and remaining tortillas.
  • Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges.


Substitute 1 cup rinsed canned pinto or black beans for the cooked chicken.

Special Extra

Add 1 Tbsp. chopped cilantro to the chicken filling before using as directed.


Prepare using shredded cooked chicken.


  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Feel good about serving these tasty quesadillas that can help you eat right.

Nutritional Information

Serving Size 8 servings
Calories 160
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 360mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 2g
Protein 10g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SpaceDoll |

  • luv2cook2011 |

    This recipe was amazing and so easy to make. My husband and I loved it so much I made two nights in a row!