Comida Kraft
Recipe Box

Chicken & Corn Quesadillas

Prep Time
10
min.
Total Time
25
min.
Servings

4 servings

Tell them they're having cheesy chicken and corn quesadillas and you won't have trouble getting them to the table!

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What You Need

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Make It

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  • Preheat broiler. Spray large nonstick skillet with cooking spray. Heat on medium heat. Add chicken and chili powder; cook and stir 2 minutes. Add corn and 2 Tbsp. of the salsa; cook and stir 3 minutes or until chicken is cooked through and sauce is thickened.
  • Spray tops of 4 of the tortillas with cooking spray. Place, sprayed sides down, on large foil-covered baking sheet. Sprinkle with half of the cheese; top with chicken mixture, remaining cheese and remaining tortillas. Spray tops of tortillas with cooking spray.
  • Broil, 4 to 5 inches from heat, 3 minutes or until golden brown. Turn quesadillas over with large spatula; continue broiling an additional 3 minutes or until second side is golden brown and cheese is melted. Cut each into 4 wedges. Serve with the remaining salsa.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve these main-dish quesadillas with a mixed green salad tossed with your favorite KRAFT Dressing.

Creative Leftovers

This is a great use for leftover cooked turkey. Just substitute 1 cup chopped cooked turkey for the chicken. Mix with chili powder, corn and 2 Tbsp. of the salsa in skillet; cook until heated through, stirring occasionally. Continue as directed.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 580
Total fat 18g
Saturated fat 8g
Cholesterol 60mg
Sodium 910mg
Carbohydrate 76g
Dietary fiber 6g
Sugars 4g
Protein 30g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from this recipe is so very simple to use on an average day that now I can make it up in a snap. this recipe is so very simple to use on an average day that now I can make it up in a snap. Currently making me up a few of turkey version with my left over turkey for late night snack and lunch at work. I do a variation on the cheeses sometimes a Mexican blend other just plan cheddar and other time my own blend of various shredded cheeses when the pouch is low, add them together and you got a unique cheese blend. try adding olives. yum.
Date published: 2007-12-29
Rated 5 out of 5 by from Once again, a recipe that my picky husband enjoyed. Once again, a recipe that my picky husband enjoyed. These are fairly quick and easy to make (of course, I used the fajita chicken strips sold at the store). I also had a quesadilla maker...so maybe you should take this review with a grain of salt. Very good, thick quesadillas--I have made these over and over again!
Date published: 2006-12-19
Rated 5 out of 5 by from This recipe was very tasty. This recipe was very tasty. It seemed like there was too much corn and too little salsa inside in the quesadillas, so I didn't really follow the measurements in the recipe. I boiled and shredded the chicken and added ingredients as I saw fit. My creation turned out wonderful. I would definitely make this again.
Date published: 2006-02-07
Rated 5 out of 5 by from The taste was EXCELLENT! The taste was EXCELLENT!!!! It was a perfect mixture of sweet and salty along with a little tang. The absolute only problem we had with it was that the tortillas did not stick together very well. I would probably shred my chicken, use more cheese, or just make it go further on more tortillas next time
Date published: 2007-01-14
Rated 4 out of 5 by from It has just a bit too much corn in it for my Husband's taste, he suggested refried beans or pea... It has just a bit too much corn in it for my Husband's taste, he suggested refried beans or pea pods. Also, I had to poke some air holes in the tortillas, in my electric oven, the top tortilla puffed up too close to the heating element. BUT, I am making it again tonight, it is very good and very easy.
Date published: 2006-02-15
Rated 4 out of 5 by from My family loves this dinner! My family loves this dinner! I added black beans and cilantro to the mix and it is a big hit. The kids request it about twice a month which is a big deal at our house. They are also easy to wrap in foil and carry out when we are on the go. I have frozen them to for reheating.
Date published: 2008-04-09
Rated 5 out of 5 by from So easy, and so good! So easy, and so good! I like it because it tastes wonderful and is so quick to make. I am 76 years old and live alone. I don't like recipes that are time consuming to make, when cooking for myself. This recipe is easy to cut down for just one person.
Date published: 2006-02-01
Rated 5 out of 5 by from I was reading my e mail, saw this, ran to see that i had everything and made it, i did have to use... I was reading my e mail, saw this, ran to see that i had everything and made it, i did have to use some corn tortillas along with the flour and they turned out good also. I will be making this for company you can bet on that.
Date published: 2006-02-08
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