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HEAT oven to 425º F.
UNFOLD 1 pastry sheet on each of 2 lightly floured baking sheets. Cut each pastry sheet into 12 squares.
SPOON 1-1/2 tsp. cream cheese spread onto center of each pastry square. Top with chicken and cranberry sauce.
BAKE 14 to 15 min. or until pasty is golden brown, rotating baking sheets after 7 min.