Comida Kraft
Recipe Box

Chicken & Cranberry Boats

Chicken & Cranberry Boats is rated 4.7 out of 5 by 10.
Prep Time
15
min.
Total Time
15
min.
Servings

15 servings

Belgian endive leaves serve as tiny edible plates in these elegant chicken-cranberry appetizer bites. We predict they'll be the hit of your holiday party.

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What You Need

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Make It

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  • Reserve 2 Tbsp. onions for later use. Combine remaining onions with chicken, dressing, ginger and zest.
  • Spoon about 1 Tbsp. chicken mixture onto each lettuce leaf. Top with cranberry sauce.
  • Sprinkle with reserved onions.

Make Ahead

Chicken mixture can be prepared ahead of time. Refrigerate up to 24 hours before using as directed.

Substitute

Prepare with MIRACLE WHIP Light Dressing.

Servings

  • 15 servings

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch

Nutrition Bonus

These low-sodium appetizers are a great start to any meal.

Nutritional Information

Serving Size 15 servings
AMOUNT PER SERVING
Calories 40
Total fat 1.5g
Saturated fat 0g
Cholesterol 10mg
Sodium 40mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for a dinner party and it was a great success, so much so, that I have had requests to... I made this for a dinner party and it was a great success, so much so, that I have had requests to make it again. It was quick and easy. I used a rotisserie chicken that I had purchased from the local supermarket. It saved time.
Date published: 2007-02-01
Rated 5 out of 5 by from Tasted wonderful! Tasted wonderful! I refrigerated the chicken salad overnight so the flavors of the ginger and orange zest infuse...it was great!! Used leftover orange as garnish..gorgeous!
Date published: 2007-05-19
Rated 5 out of 5 by from I made this recipe for my open house last year. I made this recipe for my open house last year. It was a major hit. Everyone raved about it and asked for the recipe. I even had a request to cater a party!
Date published: 2008-11-18
Rated 5 out of 5 by from LOVE,LOVE,LOVE These! LOVE,LOVE,LOVE These!!!!! Made for X-mas party.. They were the first things I ran out of!! Yummy and Light!! Can't eat just one!
Date published: 2012-01-15
Rated 5 out of 5 by from Very good and different. Very good and different. Looks elegant, but easy to make. I used canned chicken and it was just fine, also nice consistency.
Date published: 2005-12-16
Rated 4 out of 5 by from I made this for an appetizer for Thanksgiving and it was a big hit. I made this for an appetizer for Thanksgiving and it was a big hit. It was gone in seconds. And everyone wanted the recipe.
Date published: 2007-11-25
Rated 4 out of 5 by from It's just a fun recipe, a change of pace; have some fruit juice with it. It's just a fun recipe, a change of pace; have some fruit juice with it.
Date published: 2006-06-28
Rated 5 out of 5 by from Very elegant and delicious. Very elegant and delicious. Easy to make.
Date published: 2007-01-03
  • 2016-09-30T10:31CST
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