Comida Kraft
Recipe Box

Chicken with Creamy Corn and Potatoes

Prep Time
Total Time

4 servings

Chicken has got some great co-stars in this dish. Potatoes, onions, red peppers and corn simmer in a creamy sauce for a brilliant performance.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add chicken and potatoes; cover. Cook 15 to 18 min. or until chicken is done (165ºF), turning occasionally. Remove chicken from skillet; cover to keep warm.
  • Add onions and peppers to skillet; cook 5 min., stirring occasionally. Add corn and broth. Bring to boil; cover. Simmer 3 min. or until potatoes are tender. Stir in cream cheese; cook 2 min. or until melted, stirring occasionally.
  • Top with shredded cheese and cilantro. Serve with chicken and lime wedges.

Healthy Living

Save 110 calories and 12 grams of fat, including 5 grams of saturated fat, per serving by preparing with KRAFT Light Zesty Italian Dressing, PHILADELPHIA Neufchatel Cheese and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

Cooking Know-How

Check potatoes for tenderness. Potatoes are cooked when they are fork tender.

Special Extra

Garnish with cilantro sprigs.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 590
Total fat 29g
Saturated fat 13g
Cholesterol 130mg
Sodium 1080mg
Carbohydrate 45g
Dietary fiber 6g
Sugars 8g
Protein 38g
% Daily Value
Vitamin A 40 %DV
Vitamin C 60 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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