Comida Kraft
Recipe Box

Chicken with Creamy Corn and Potatoes

Chicken with Creamy Corn and Potatoes is rated 4.461538461538462 out of 5 by 39.
Prep Time
10
min.
Total Time
45
min.
Servings

4 servings

Chicken has got some great co-stars in this dish. Potatoes, onions, red peppers and corn simmer in a creamy sauce for a brilliant performance.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add chicken and potatoes; cover. Cook 15 to 18 min. or until chicken is done (165ºF), turning occasionally. Remove chicken from skillet; cover to keep warm.
  • Add onions and peppers to skillet; cook 5 min., stirring occasionally. Add corn and broth. Bring to boil; cover. Simmer 3 min. or until potatoes are tender. Stir in cream cheese; cook 2 min. or until melted, stirring occasionally.
  • Top with shredded cheese and cilantro. Serve with chicken and lime wedges.

Healthy Living

Save 110 calories and 12 grams of fat, including 5 grams of saturated fat, per serving by preparing with KRAFT Light Zesty Italian Dressing, PHILADELPHIA Neufchatel Cheese and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

Cooking Know-How

Check potatoes for tenderness. Potatoes are cooked when they are fork tender.

Special Extra

Garnish with cilantro sprigs.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 590
Total fat 29g
Saturated fat 13g
Cholesterol 130mg
Sodium 1080mg
Carbohydrate 45g
Dietary fiber 6g
Sugars 8g
Protein 38g
% Daily Value
Vitamin A 40 %DV
Vitamin C 60 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is great, the cream cheese is what makes it... This is great, the cream cheese is what makes it... I was worried when I was making it until I added the cream cheese. I substituted frozen potatoes obrien with peppers & onion for the potatoes/onion/pepper and it worked out great. I also left out the italian dressing because I don't like the taste of vinegar... I just used a little bit of olive oil so the potatoes and chicken didn't stick or burn to the pan.
Date published: 2010-08-22
Rated 5 out of 5 by from Delicious & easy! Delicious & easy! Made this tonight. After reading reviews I decided to cut the chicken into bite sized pieces. I also seasoned with chicken seasoning salt. I also used frozen O'brien potatoes w/peppers & onions & seasoned them up w/garlic powder,onion powder & paprika. This was very tasty & hubby enjoyed it. Will def make again!! Thank you Kraft for another great recipe!
Date published: 2012-09-26
Rated 5 out of 5 by from This recipe was really good. This recipe was really good. I changed the regular can corn to Green Giant Mexicorn. It had the red peppers already in it. Once I was done making the recipe except for the Mexican cheese and cilantro I transferred all of it to my crock pot. Then added the Mexican cheese and cilantro. yummy
Date published: 2010-10-31
Rated 5 out of 5 by from Loved this! Loved this!!! I cut the chicken into strips and just cooked it with everything else. Very simple to make and so yummy! We loved it with the lime juice in it! Its such simple flavors that all work very well together!
Date published: 2011-01-21
Rated 5 out of 5 by from We loved this recipe. We loved this recipe. It was so flavorful and the chicken was very tender. It took a little longer for the potatoes to soften but I think thats because of how big I cut them. Definently will make this again.
Date published: 2010-12-30
Rated 5 out of 5 by from I was wanting to do something different than my same go to recipes. I was wanting to do something different than my same go to recipes. I didn't have bell peppers but did have pimentos. It was so good and even my picky father-in-law loved it and said IT'S A KEEPER! Thanks!
Date published: 2012-04-19
Rated 5 out of 5 by from So delicious! So delicious! This is one of my favorite meals, my husband and I always enjoy this recipe. The only change I make is chopping the chicken into bite-sized pieces instead of cooking it whole. Love it!
Date published: 2012-06-07
Rated 5 out of 5 by from My family loved it! My family loved it!!! Potatoes took alot longer to get tender then indicated. Glad I seasoned and browned meat in a different pan first. I added the chicken at the end.
Date published: 2011-02-01
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