Main dishes

Chicken with Creamy Corn and Potatoes

Chicken with Creamy Corn and Potatoes recipe

photo by:kraft

Think having chicken again sounds boring? Wait until you see its entourage. Potatoes, onions, red peppers and corn simmer in a creamy sauce for a command performance.

time

prep:

10 min

total:

45 min

servings

total:

4 servings

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What You Need

1/2

cup KRAFT Zesty Italian Dressing

small boneless skinless chicken breasts (1 lb.)

lb. baking potatoes (about 2), cubed

small onion, chopped

red pepper, chopped

can (15-1/4 oz.) corn, drained

cup chicken broth

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

cup KRAFT Mexican Style Finely Shredded Four Cheese

1/4

cup chopped fresh cilantro

lime, cut into 4 wedges

Make It

HEAT dressing in large skillet on medium-high heat. Add chicken and potatoes; cover. Cook 15 to 18 min. or until chicken is done (165ºF), turning occasionally. Remove chicken from skillet; cover to keep warm.

ADD onions and peppers to skillet; cook 5 min., stirring occasionally. Add corn and broth. Bring to boil; cover. Simmer 3 min. or until potatoes are tender. Stir in cream cheese; cook 2 min. or until melted, stirring occasionally.

TOP with shredded cheese and cilantro. Serve with chicken and lime wedges.

Kraft Kitchens Tips

Healthy Living

Save 110 calories and 12 grams of fat, including 5 grams of saturated fat, per serving by preparing with KRAFT Light Zesty Italian Dressing, PHILADELPHIA Neufchatel Cheese and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

Cooking Know-How

Check potatoes for tenderness. Potatoes are cooked when they are fork tender.

Special Extra

Garnish with cilantro sprigs.

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jerzgirl192

posted:9/26/2012

Delicious & easy! Made this tonight. After reading reviews I decided to cut the chicken into bite sized pieces. I also seasoned with chicken seasoning salt. I also used frozen O'brien potatoes w/peppers & onions & seasoned them up w/garlic powder,onion powder & paprika. This was very tasty & hubby enjoyed it. Will def make again!! Thank you Kraft for another great recipe!

LVezey

posted:6/7/2012

So delicious! This is one of my favorite meals, my husband and I always enjoy this recipe. The only change I make is chopping the chicken into bite-sized pieces instead of cooking it whole. Love it!

a cook

posted:4/18/2012

I was wanting to do something different than my same go to recipes. I didn't have bell peppers but did have pimentos. It was so good and even my picky father-in-law loved it and said IT'S A KEEPER! Thanks!

dancinnikki75

posted:1/18/2012

this was a very tasty dish. I had to substitute peas for the red pepper because thats all I had and it was delicious.

a cook

posted:11/3/2011

Delicious!

MOMom31

posted:4/29/2011

My whole family loved it. I had to cut the peppers small for my picky one. Great flavor!

MeganB26

posted:3/7/2011

This was so good! I was afraid it would be soupy, but it wasn't at all. Real thick! Will make it again!

Tiff83

posted:3/4/2011

Very yummy! I didn't have any fresh cilantro so I added ground coriander. The lime adds a great zing!

a cook

posted:2/11/2011

Very Good

girlietrixie

posted:2/1/2011

My family loved it!!! Potatoes took alot longer to get tender then indicated. Glad I seasoned and browned meat in a different pan first. I added the chicken at the end.