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Chicken with Creamy Mushroom Sauce

Chicken with Creamy Mushroom Sauce recipe
photo by:kraft
Chicken, mushrooms and egg noodles in a creamy garlic sauce make this dish the ultimate weeknight comfort food.
time
prep:
35 min
total:
35 min
servings
total:
6 servings

What You Need

1
Tbsp.  oil, divided
6
small  boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/2-inch thickness
4-1/2
cups  broad egg noodles, uncooked
1/2
lb.  fresh mushrooms, sliced
1/4
cup  finely chopped onions
1/3
cup  fat-free reduced-sodium chicken broth
1
tub  (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
1
Tbsp.  finely chopped fresh parsley

Make It

HEAT 1-1/2 tsp. oil in large skillet on medium-high heat. Add chicken; cook 4 to 5 min. on each side or until done (165ºF) and browned on both sides. Transfer to plate; cover to keep warm.

COOK noodles as directed on package, omitting salt. Meanwhile, add remaining oil, mushrooms and onions to skillet; cook on medium heat 7 min. or until mushrooms release most of their liquid, stirring occasionally to scrape browned bits from bottom of skillet. Stir in broth.

ADD chicken and chicken juices to skillet; bring sauce to boil. Add cooking creme; cook and stir on medium-low heat 4 min.

DRAIN noodles; place on platter. Top with chicken and sauce; sprinkle with parsley.

Kraft Kitchens Tips

Substitute
Prepare using any variety of mushroom.
K:52628v10:138406
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