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Main dishes

Chicken with Creamy Mushroom Sauce

Chicken with Creamy Mushroom Sauce recipe
photo by:kraft
Chicken, mushrooms and egg noodles in a creamy garlic sauce make this dish the ultimate weeknight comfort food.
time
prep:
30 min
total:
30 min
servings
total:
6 servings

What You Need

4-1/2
cups  wide egg noodles, uncooked
1
Tbsp.  oil, divided
6
small  boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/2-inch thickness
1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
2
Tbsp.  milk
1
tsp.  garlic powder
1/2
lb.  sliced fresh mushrooms
1/4
cup  finely chopped onions
1/3
cup  fat-free reduced-sodium chicken broth
1
Tbsp.  finely chopped fresh parsley

Make It

COOK noodles as directed on package, omitting salt.

MEANWHILE, heat 1-1/2 tsp. oil in large skillet on medium-high heat. Add chicken; cook 4 to 5 min. on each side or until done. Transfer to plate; cover to keep warm.

MIX cream cheese spread, milk and garlic powder until blended. Add remaining oil, mushrooms and onions to skillet; cook on medium heat 7 min. or until mushrooms release most of their liquid, stirring occasionally to scrape browned bits from bottom of skillet. Add cream cheese mixture and broth; cook and stir 3 to 5 min. or until cream cheese is completely melted and sauce is heated through.

DRAIN noodles; place on platter. Top with chicken, cream cheese sauce and parsley.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute
Prepare using any variety of mushroom.
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