Comida Kraft
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Chicken with Creamy Mushroom Sauce

(3) 3 Reviews
Prep Time
Total Time

6 servings

Chicken, mushrooms and egg noodles in a creamy garlic sauce make this dish the ultimate weeknight comfort food.

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What You Need

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Make It

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  • Cook noodles as directed on package, omitting salt.
  • Meanwhile, heat 1-1/2 tsp. oil in large skillet on medium-high heat. Add chicken; cook 4 to 5 min. on each side or until done. Transfer to plate; cover to keep warm.
  • Mix cream cheese spread, milk and garlic powder until blended. Add remaining oil, mushrooms and onions to skillet; cook on medium heat 7 min. or until mushrooms release most of their liquid, stirring occasionally to scrape browned bits from bottom of skillet. Add cream cheese mixture and broth; cook and stir 3 to 5 min. or until cream cheese is completely melted and sauce is heated through.
  • Drain noodles; place on platter. Top with chicken, cream cheese sauce and parsley.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Prepare using any variety of mushroom.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 115mg
Sodium 250mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 1g
Protein 32g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Naz085 |

    Too bland for my family, there wasn't much flavor in this recipe

  • dlhein1 |

    It looked and smelled great until I added the cream cheese sauce. Neither my husband nor I liked it at all. I threw most of it away.

  • renee716 |

    Was very good everyone loved the sauce esp. My picky daughter fast too