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Chicken with Creamy Roasted Poblanos

Chicken with Creamy Roasted Poblanos recipe
photo by:kraft
Tasted AMAZING... however the prep time is incorrect if you do not have the peppers finished already. I bought everything then went home to make it and saw that i had t...read more
posted by
Marissa022689
on 6/10/2011
time
prep:
10 min
total:
33 min
servings
total:
6 servings
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What You Need

1
 broiler-fryer chicken (3 lb.), cut up
1
tub  (10 oz.) PHILADELPHIA Original Cooking Creme
2
Tbsp.  milk
4
large  poblano chiles (1 lb.), roasted, peeled, seeded and cut into strips
4
slices  OSCAR MAYER Baked Cooked Ham, chopped
1
 tomato, seeded, chopped

Make It

COOK chicken in large skillet on medium heat 10 min. or until browned on both sides, turning occasionally. Cover; cook 10 min. or until done (165ºF.) Drain any liquid from skillet.

STIR in cooking cream, milk, chiles and ham; cook, covered, on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.

TOP with tomatoes just before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and whole grain roll to round out the meal.
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