Main dishes

Chicken with Creamy Roasted Poblanos

Chicken with Creamy Roasted Poblanos recipe

photo by:kraft

Tasted AMAZING... however the prep time is incorrect if you do not have the peppers finished already. I bought everything then went home to make it and saw that i had t...read more

posted by

Marissa022689

on 6/10/2011

time

prep:

10 min

total:

33 min

servings

total:

6 servings

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What You Need

broiler-fryer chicken (3 lb.), cut up

tub (10 oz.) PHILADELPHIA Original Cooking Creme

Tbsp. milk

large poblano chiles (1 lb.), roasted, peeled, seeded and cut into strips

slices OSCAR MAYER Baked Cooked Ham, chopped

tomato, seeded, chopped

Make It

COOK chicken in large skillet on medium heat 10 min. or until browned on both sides, turning occasionally. Cover; cook 10 min. or until done (165ºF.) Drain any liquid from skillet.

STIR in cooking cream, milk, chiles and ham; cook, covered, on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.

TOP with tomatoes just before serving.