Chicken with Creamy Roasted Poblanos

4
(2) 1 Review
Prep Time
10
min.
Total Time
33
min.
Servings

6 servings

What You Need

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Make It

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  • Cook chicken in large skillet on medium heat 10 min. or until browned on both sides, turning occasionally. Cover; cook 10 min. or until done (165ºF.) Drain any liquid from skillet.
  • Stir in cooking cream, milk, chiles and ham; cook, covered, on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
  • Top with tomatoes just before serving.

Serving Suggestion

Serve with a mixed green salad and whole grain roll to round out the meal.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 19g
Saturated fat 7g
Cholesterol 110mg
Sodium 630mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 3g
Protein 30g
   
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • amc0226 | Thu, Jun 23 2011 2:05 PM

  • Marissa022689 | Fri, Jun 10 2011 1:07 PM

    Tasted AMAZING... however the prep time is incorrect if you do not have the peppers finished already. I bought everything then went home to make it and saw that i had to roast and skin the peppers. That took a long time. So the prep time would only be right for after all of that is done.

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