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Prepare dough roll-ups as directed, but do not cook. Refrigerate up to 2 days before cooking as directed. For best results, pat dough dry with paper towel before frying.
A traditional Brazilian street food, chicken “crocodiles,” also known as "coxinha," are pieces of deep-fried dough filled with chicken.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.