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Main dishes

Chicken and Dumplings in Green Salsa

Chicken and Dumplings in Green Salsa recipe
photo by:kraft
These dumplings are inspired by the traditional Mexican masa dumpling "chochoyones."
time
prep:
1 hr
total:
1 hr
servings
total:
6 servings
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What You Need

6
slices  OSCAR MAYER Bacon, chopped
1
whole  chicken (3 lb.), cut up
1
jar  (16 oz.) green salsa
1
can  (10.5 oz.) chicken broth
1/2
lb.  prepared corn masa dough
1/2
cup  KRAFT Shredded Cheddar Cheese
1/4
cup   chopped fresh cilantro

Make It

COOK and stir bacon in Dutch oven or large deep skillet on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Remove drippings from pan; reserve 1 Tbsp. drippings for later use.

ADD chicken, in batches, to pan; cook 3 min. on each side or until browned on both sides. Return all chicken to pan. Stir in salsa and broth. Bring to boil; cover. Simmer on medium-low heat 15 min. Meanwhile, mix masa dough, cheese and reserved bacon drippings; shape into 18 balls, using about 1 Tbsp. dough for each.

ADD dough balls to chicken mixture; cook 5 to 8 min. or until dumplings and chicken are done (165ºF). Remove from heat. Stir in bacon and cilantro.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing to round out the meal.
Substitute
Dry corn masa is a great substitute for the fresh masa in this tasty recipe. Just mix 3/4 cup dry masa with enough water (about 1/2 cup) to make soft dough.
Special Extra
Stir in 2 cups cooked green beans with the dough balls.
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