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Soups/stews

Chicken Edamame Chowder

Chicken Edamame Chowder recipe
Recipe and Photo by: Better Homes and Gardens
Chicken breast and edamame, the edible soybean, are tasty sources of protein in this slow-cooker chowder, which gets its creamy tanginess from sour cream.
time
prep:
1 min
total:
1 min
servings
total:
6 to 8 servings

What You Need

1
 pound boneless skinless chicken breasts, cut into 1-inch pieces
1
 tablespoon cooking oil
1
 12-ounce package frozen sweet soybeans ( edamame)
1
large  green sweet pepper, coarsely chopped
1
large  onion, chopped
2
 fresh jalapeno peppers, seeded and finely chopped*
2
teaspoons  ground cumin
2
teaspoons  ground coriander
1/2
 teaspoon salt
1/4
 teaspoon ground black pepper
2
 14-1/2-ounce cans chicken broth
1
 8-ounce carton dairy sour cream
3
tablespoons  all-purpose flour
2
medium  zucchini, halved lengthwise and thinly sliced
 Shredded Monterey Jack cheese (optional)
 Snipped fresh cilantro (optional)

Make It

1. Cook chicken in hot oil over medium-high heat in a large skillet until lightly brown. Combine the chicken, soybeans, sweet pepper, onion, jalapeno peppers, cumin, coriander, salt, and black pepper in a 3-1/2 or 4-quart slow cooker. Pour chicken broth over all. Stir to combine.

2. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. crisp-tender.

3. If using low-heat setting, turn to high-heat setting. Combine sour cream and flour. Stir sour cream mixture and zucchini into chicken mixture using a wire whisk. Cover and cook for 20 to 30 minutes more or until mixture is thickened and zucchini is crisp-tender. Ladle into bowls; top with cheese and cilantro, if desired.

4. Makes: 6 to 8 servings

5. Note: When preparing hot chile peppers, avoid burning your skin and eyes by wearing gloves or sandwich bags over your hands. This way, your skin doesn't come in contact with the hot pepper oils. Also be sure to always wash your hands and nails thoroughly in hot, soapy water after handling the peppers.

K:63658v0:147577     Copyright - © [1994-2013] Meredith Corporation
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